Pesto Chicken Wraps

Why you’ll love this dish

If you’re looking for a flavorful, quick meal that’s ideal for busy weeknights, Pesto Chicken Wraps are a fantastic choice. Combining tender chicken, vibrant veggies, and zesty pesto, these wraps burst with flavor and can be customized to your heart’s desire. They are not only easy to prepare but also cater to various tastes, making them a family favorite. Plus, if you’re interested in exploring other delicious chicken wrap recipes, consider trying cheesy garlic chicken wraps.

"These wraps are a staple in our house! So easy and so delicious. Everyone loves them!" You may also find Cheesy Garlic Chicken Wraps 2 useful.

Preparing Pesto Chicken Wraps

Making Pesto Chicken Wraps is quite simple and takes minimal time, making it an excellent option for last-minute dinners. Here’s a quick overview of how to whip them together:

1. Combine shredded chicken with pesto sauce until well mixed.
2. Lay out the tortillas on a clean surface.
3. Fill the center of each tortilla with mixed greens, tomatoes, and cucumber slices.
4. Layer with the pesto chicken mixture and season as desired.
5. Fold and roll the wrap tightly before slicing in half.

Once you master this version, you may want to try other varieties like chicken avocado wraps for a fresh twist.

What you’ll need

Gathering your ingredients is straightforward. Here’s what you’ll need for the Pesto Chicken Wraps:

• 2 cups cooked chicken, shredded
• 1/2 cup pesto sauce
• 4 large tortillas or wraps
• 1 cup mixed greens or spinach
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• Salt and pepper to taste

Feel free to adjust the ingredients based on what you have on hand or your dietary preferences.

Step-by-step instructions

1. In a bowl, combine the shredded chicken with the pesto sauce until evenly coated.
2. Lay out the tortillas on a flat surface.
3. In the center of each tortilla, distribute a handful of mixed greens, followed by the tomato and cucumber slices.
4. Top each with a generous portion of the pesto chicken mixture.
5. Check the seasoning and add salt and pepper to taste.
6. Carefully fold the sides of each tortilla over the filling, then roll it up tightly from the bottom.
7. Slice in half and serve immediately, or wrap in foil for later enjoyment.

Best ways to enjoy it

These Pesto Chicken Wraps can be served with various sides. For a complete meal, consider pairing them with a light salad or some crispy sweet potato fries. The wraps can also be great for packed lunches or picnics. If you’re interested in other delicious wraps, check out the Greek chicken wraps for a Mediterranean flair.

Keeping leftovers fresh

If you end up with leftovers—which is rare considering how tasty they are—you can store them in an airtight container in the refrigerator. They are best eaten within three days. For longer storage, you can freeze the chicken mixture before wrapping it up, making it easy to pull out on busy days.

Pro chef tips

• For added flavor, try toasting the tortilla for a minute before filling it. This creates a delightful crunch.
• Experiment with different greens or toppings, like arugula or fresh herbs, for a unique twist.
• If you’re feeling adventurous, you can also add some grated cheese or olives to the filling for extra depth of flavor.

Creative twists

The beauty of these Pesto Chicken Wraps is their versatility. You can easily swap out the proteins or sauces. Try using roasted vegetables for a vegetarian option or swapping pesto with a different spread like hummus for a Mediterranean take. You could also consider a spicy version by adding jalapeños or some avocado for creaminess.

FAQ

What is the recommended prep time for these wraps?

Typically, preparation takes about 15 minutes, making it a quick meal option.

Can I use store-bought shredded chicken?

Absolutely! Using pre-cooked chicken can save even more time.

What sauces can I use instead of pesto?

You can replace pesto with aioli, ranch, or even a yogurt-based sauce.

Are these wraps suitable for freezing?

Yes, they can be frozen before being rolled up. Just thaw and assemble when ready to eat.

Conclusion

Pesto Chicken Wraps are not just delicious; they’re also versatile enough to please a variety of palates. If you’re keen on expanding your wrap-making skills, you might also enjoy exploring a Pesto Chicken Wrap or checking out the flavorful Grilled Pesto Chicken Wraps that take this classic to another level. Enjoy creating this satisfying meal!

Pesto Chicken Wraps

Flavorful and quick Pesto Chicken Wraps filled with shredded chicken, vibrant veggies, and zesty pesto, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 wraps

Course: Dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the wraps

• 4 large large tortillas or wraps

Filling

• 2 cups cooked chicken, shredded You can use store-bought shredded chicken for convenience.
• 1/2 cup pesto sauce Feel free to substitute with other sauces like aioli or ranch.
• 1 cup mixed greens or spinach You can experiment with different greens or toppings.
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• Salt and pepper to taste

Method

 

Preparation

1. In a bowl, combine the shredded chicken with the pesto sauce until evenly coated.
2. Lay out the tortillas on a flat surface.
3. In the center of each tortilla, distribute a handful of mixed greens, followed by the tomato and cucumber slices.
4. Top each with a generous portion of the pesto chicken mixture.
5. Check the seasoning and add salt and pepper to taste.
6. Carefully fold the sides of each tortilla over the filling, then roll it up tightly from the bottom.
7. Slice in half and serve immediately, or wrap in foil for later enjoyment.

Notes

These wraps can be served with a light salad or crispy sweet potato fries. Store leftovers in an airtight container in the refrigerator for up to three days.