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Honey Garlic Chicken Skewers with a sweet glaze, perfect for grilling.

Honey Garlic Chicken Skewers

Sweet and savory honey garlic chicken skewers that caramelize beautifully, perfect for weeknight dinners or backyard barbecues.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes For uniform cooking.
  • 1/4 cup butter Or use neutral oil for less richness.
  • 4 cloves garlic, minced Fresh is best.
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar Adds brightness.
  • 1/4 cup soy sauce Use low-sodium to control salt.
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water For the cornstarch slurry.
Skewer Preparation
  • 1 pack bamboo skewers, soaked in water Soak for 30 minutes to prevent burning.

Method
 

Preparation
  1. Preheat your grill to medium-high (or oven to 400°F / 200°C). If using the oven, line a sheet pan with foil and set a wire rack on top.
  2. Thread the 1-inch chicken cubes onto the soaked bamboo skewers, leaving a little space between pieces for heat circulation.
  3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 30–45 seconds until fragrant; do not let it brown.
  4. Stir in the honey, apple cider vinegar, soy sauce, and brown sugar. Bring the mixture to a gentle simmer.
  5. Mix 2 tablespoons cornstarch with 1/4 cup of water until smooth, then whisk the slurry into the simmering sauce. Cook for 1–2 minutes until thickened enough to coat the back of a spoon. Remove from heat.
Cooking
  1. Grill the skewers for 3–4 minutes per side, turning once, until cooked through and no pink remains in the center. If oven-roasting, bake for about 12–15 minutes, turning once halfway.
  2. In the last 1–2 minutes of cooking, brush the skewers generously with honey-garlic sauce and let it caramelize. Watch carefully to prevent charring.
  3. Remove skewers from heat and let them rest for 3–5 minutes before serving.

Notes

Great for meal prep by swapping grilling for oven-roasting. Store cooled skewers in an airtight container for 3–4 days or freeze for up to 3 months. For best texture, reheat in a 350°F oven.