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Slow Cooker Chicken and Gravy

A comforting, low-effort dish featuring tender shredded chicken in a velvety gravy, perfect for busy weeknights or family dinners.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5–2 lbs) Chicken thighs can be used for darker meat.
  • 1 can unsalted cream of chicken soup (10.5 oz) Use a dairy-free alternative for a dairy-free option.
  • 2 envelopes chicken gravy mix (0.87 oz each) Replace with gluten-free gravy blend for a gluten-free version.
  • 1/2 cup water or chicken broth Add for a thinner gravy.
  • to taste salt and pepper For seasoning the chicken.
For Serving
  • Hot steamed rice or mashed potatoes or egg noodles, For serving.

Method
 

Preparation and Cooking
  1. Place the chicken breasts in the slow cooker in a single layer. Sprinkle both sides with salt and pepper.
  2. In a medium bowl, whisk together the cream of chicken soup and the two envelopes of gravy mix until smooth.
  3. Stir in 1/2 cup water or chicken broth if you want a thinner gravy. Mix well.
  4. Pour the soup and gravy mixture evenly over the seasoned chicken.
  5. Cover and cook on LOW for 4–5 hours, until the chicken reaches 165°F (74°C) and is easily shredded with forks.
  6. Remove the lid, shred the chicken with two forks directly in the crockpot, and mix it into the gravy so the meat soaks up the sauce.
  7. Taste and adjust seasoning with salt and pepper if needed.
  8. Serve hot over steamed rice, mashed potatoes, or egg noodles.

Notes

For additional flavor, consider incorporating garlic powder, onion powder, or a splash of white wine into the soup mixture.