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White Chicken Chili

A cozy and creamy white chicken chili loaded with tender chicken, white beans, and a gentle heat from green chiles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 can 15 oz white beans, rinsed and drained (cannellini or Great Northern)
  • 1 can 4 oz diced green chiles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup corn (optional; fresh, frozen, or canned)

Method
 

Cooking Steps
  1. Heat a large pot over medium heat and add 1–2 tablespoons of oil or butter.
  2. Add the chopped onion and sauté until soft and translucent, about 5–7 minutes.
  3. Add minced garlic and cook for 30 seconds more until fragrant.
  4. Stir in the shredded chicken, drained white beans, and diced green chiles. If using corn, add it now.
  5. Pour in the chicken broth and sprinkle in the cumin and chili powder. Season with salt and pepper. Stir to combine.
  6. Bring the mixture to a gentle boil, then reduce the heat to low and simmer, uncovered, for about 20 minutes so the flavors meld and the broth slightly reduces.
  7. Taste and adjust seasoning (more salt, pepper, or chili powder as needed). If you want a thicker chili, mash a few beans against the pot or simmer a bit longer.
  8. Serve hot and top with a dollop of sour cream and chopped cilantro if desired.

Notes

Serve with warm cornbread, tortilla chips, or a crisp green salad. Consider a topping bar for customization with chips, cheese, sour cream, and cilantro.