Beef Stew
Making a rich, hearty beef stew is one of those timeless recipes that brings warmth and comfort to any dinner table. I remember the first time I made it; the aroma filled my kitchen, coaxing everyone out of their rooms into the cozy dining nook. It’s a dish that embodies home cooking and is perfect for chilly nights or comforting family gatherings. The best part? It’s incredibly simple yet deeply rewarding, turning humble ingredients into a savory, soul-satisfying meal.
Why you’ll love this dish
Beef stew is so much more than just a meal; it’s a culinary experience that offers multiple benefits. First and foremost, it’s a robust dish that’s sure to please even the pickiest eaters, making it ideal for family dinners or when you have a group over. If you’re looking for something budget-friendly, this recipe maximizes flavor while minimizing costs—beef chuck is an economical cut that becomes tender and delicious through slow cooking.
But the real beauty of this dish lies in its convenience. Just toss everything into the pot and let it simmer; it’s perfect for those busy weeknights. Set it and forget it—your home will fill with delicious scents while you tackle your to-do list.
"This beef stew is my go-to for Sunday dinners! My family can’t get enough of its rich flavor, and I love how easy it is to make!"
Step-by-step overview
To craft this delightful beef stew, you’ll start with browning the beef to develop deep, savory flavors. Then, you’ll sauté onions and garlic, which adds an aromatic base to the stew. After adding your vegetables and broth, it’s just a matter of patiently allowing it to simmer until everything melds into a deliciously comforting dish.
What you’ll need
Gather these essential ingredients to achieve that perfect beef stew:
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
If you’re looking for substitutions, feel free to swap in different root vegetables or use chicken broth for a lighter flavor.
Directions to follow
- In a large pot, heat the olive oil over medium heat.
- Add the beef chunks and brown them on all sides for about 6-8 minutes.
- Remove the beef and set it aside. In the same pot, add the chopped onion and minced garlic, sautéing until the onions are translucent.
- Return the beef to the pot. Pour in the beef broth, and then add in the diced potatoes, sliced carrots, tomato paste, thyme, rosemary, salt, and pepper.
- Bring everything to a boil. Reduce the heat, cover the pot, and let it simmer on low for 6-8 hours, or until the beef is tender and flavorful.
- Adjust the seasoning as needed before serving hot.
Best ways to enjoy it
Beef stew is incredibly versatile in terms of serving. You can serve it in bowls with crusty bread on the side for dipping. For a lighter meal, consider pairing it with a fresh green salad or some steamed vegetables. A sprinkle of fresh parsley on top adds a dash of color and freshness.
How to store & freeze
Storing your beef stew properly can extend its life and maintain its deliciousness. Let the stew cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, freeze it in portions. Just be sure to label the containers with the date. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave until piping hot.
Helpful cooking tips
- Always sear the beef well before simmering; this adds layers of flavor.
- Don’t skip the thyme and rosemary; they bring depth to the stew’s flavor profile.
- If time is of the essence, you can speed up cooking using a pressure cooker—about 1 to 1.5 hours on high pressure should yield tender meat.
Creative twists
Feel free to make this beef stew your own! Add red wine for depth, or toss in some mushrooms for an earthy flavor. You can even turn it into a hearty vegetable stew by swapping out the beef for lentils or chickpeas, catering to plant-based diets without sacrificing heartiness.
Your questions answered
-
How long does it take to make beef stew?
The cooking time is mainly in simmering, which takes about 6-8 hours on low heat. However, preparation takes about 20-30 minutes. -
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but beef chuck is ideal due to its balance of meat and fat, which contributes to tenderness when slow-cooked. -
Is it safe to freeze beef stew?
Absolutely! Make sure it cools before freezing it in airtight containers. Just properly thaw and reheat before serving.
Now, eager to prepare that tasty beef stew? It’s comfort food at its best, guaranteeing warmth and satisfaction in every bite. Enjoy your cooking adventure!
Beef Stew
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the beef chunks and brown them on all sides for about 6-8 minutes.
- Remove the beef and set it aside. In the same pot, add the chopped onion and minced garlic, sauté until the onions are translucent.
- Return the beef to the pot, pour in the beef broth, and then add the diced potatoes, sliced carrots, tomato paste, thyme, rosemary, salt, and pepper.
- Bring everything to a boil. Reduce the heat, cover the pot, and let it simmer on low for 6-8 hours, or until the beef is tender and flavorful.
- Adjust the seasoning as needed before serving hot.
